Middle-class aspirations at Shanghai Disneyland – Alec Ash
Wang Zhigang flew three hours just to see Mickey Mouse. In swimming shorts and a colourful umbrella-hat sold by peddlers outside the entrance to keep the sun off, he queued in 97 degrees heat for hours to get on the best rides. All because he made a promise to his son while Shanghai Disneyland was still under construction, that they would go when it opened. Wang Zhigang is a good father.
With his eight-year-old son, Xinbiao, he flew from Bazhong in Sichuan (just another anonymous Chinese city of three million) to Pudong international airport by the Pacific ocean. He took a plastic bag into the theme park. In it were two pots of instant noodles, a cylinder of chips, three bottles of water and a pack of what I can only describe as miscellanious meat jerky in shrink wrap. In his line of work as a travel agent, he explained, he has been to many of China’s tourist destinations, from the Sichuanese nature reserve Jiuzhaigou to mountainous Zhangjiajie in Hunan. “China has famous mountain and water scenery,” he told me – a stock phrase – then seemed to doubt his own pitch. “But it’s just mountains and water. Disneyland is more experimental.”