Practicing hospitality in rural China – Matthew Chitwood
BANGDONG, Yunnan – The first phrase I learned in the local dialect here was “you lai!” (又来) “Come again!” My teacher was Sister Two, the three-year-old daughter of the village’s best chef. There is no restaurant in Bangdong, so when the mayor hosts dinners for government officials or businessmen, Sister Two’s mother cooks up a feast while her daughter charms the guests. As they depart, Sister Two’s consummate hospitality rings out behind them: You lai! Come again!
Rural hospitality is a way of life in China. It weaves generosity and reciprocity into the fabric of the community, even from a young age.