Little Red Podcast

Hotpot Wars1 min read

Tensions bubble in the battle for China’s Culinary Soul

AN EPISODE OF THE LITTLE RED PODCAST

China has been engulfed by a controversy that strikes at the very heart of the nation—forget the South China Sea, rampant human rights abuses, even a looming economic crash. Last month food critic Chua Lam, otherwise known as the Food God, called for the end to the PRC’s most beloved dining craze: hot pot. The backlash has been immense, with enraged Weibo users calling for Chua Lam’s abolition. To discuss whether hotpot is indeed an uncultured blight on China’s rich culinary landscape, cookbook author extraordinaire Fuchsia Dunlop joins Louisa and Graeme. Also there’s a chance to win a Little Red Podcast mug in our first ever competition. Snap a pic of the dish you’d like to disappear and send it to us on Twitter or Facebook to be a contender. ∎

This is an episode of the Little Red Podcast, hosted by Graeme Smith and Louisa Lim, and is syndicated with permission.
Header: George N on Flickr.

Little Red Podcast

The Little Red Podcast features interviews and chat celebrating China beyond the Beijing beltway. It is hosted by Graeme Smith, China studies academic at the Australian National University's Department of Pacific Affairs, and Louisa Lim, former China correspondent for the BBC and NPR, now with the Centre for Advancing Journalism at Melbourne University. They are the 2018 winners of podcast of the year in the News & Current Affairs category of the Australian Podcast Awards. Follow them @limlouisa and @GraemeKSmith, and find show notes on <a href=”https://www.facebook.com/LittleRedPodcast/